Tomatoe and Onion Soup

Ingredients:

Onion, Tomato, Butter, Oil, Garlic, Salt, Savory, Eggs

Preparation:

Dice the onion, tomato and garlic and sauté in butter and olive oil. When well braised, add water as required. Bring it to a boil. Season with salt. Add the eggs.  Just before serving, place a sprig of savory in each dish along with some bread cubes. Pour in the soup. Serve very hot.