Madeira Cod n’ Eggs

Ingredients:

2 portions of cod

400 grs potatoes

2 eggs

2 spoons olive oil

1 twig parsley

1 small onion

½ lemon

1 teaspoon sugar

olives

lettuce

Preparation:

Tear apart the uncooked cod, removing all skin and bone

Wash the cod until white in colour

Dry with a cloth and separate into long strips

Place cod in an oven tray

Cook and slice out potatoes and add to tray

Cook half the eggs, separate into pieces and add to tray

In a bowl, add olive oil, finely diced onions, lemon juice and sugar. Beat well and add to cod and potatoes

Garnish with remaining eggs