St. John's Tuna

Ingredients

700 grs tuna

4 cloves of garlic

Oregano

Salt

600 grs red beans

Olive oil and vinagre

4 sweet potatoes

4 medium-sized onions

4 potatoes

4 corn-cobs

Prepararation

Three or four days prior St. John's Day, prepare tuna

Make a few cuts, season with salt, sliced garlic and oregano

Let it rest for a 6 hours

Soak tuna in water.

At midnight (Eve of St. John's Day) cook the tuna, beans and onion for 1 hour Separately, cook the sweet-potatoe, potatoes and corn-on-the-cob. When ready remove from cooker

Tuna is served with cooked vegetables and seasoned with olive oil and vinagre

Serve with São Vicente wine

NOTE: This dish can be served with cucumber salad with tomatoes and onions seasoned with olive oil and vinagre