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Jul 8, 2012

History of Madeira Wine


















The roots of Madeira's wine industry date back to the Age of Exploration, when Madeira was a regular port of call for ships travelling to the New World and East Indies. By the 16th century, records indicate a well-established wine industry on the island was able to supply these ships with wine for the long voyages across the sea. The earliest examples of Madeira, like Port, were unfortified and had the habit of spoiling at sea. Following the example of Port, a small amount of distilled alcohol made from cane sugar was added to stabilize the wine by boosting the alcohol content.
The Dutch East India Company became a regular customer, picking up large casks of wine known as "pipes" for their voyages to India. The intense heat and constant movement of the ships had a transforming effect on the wine, as discovered by Madeira producers when one shipment was returned to the island after a long trip. Madeira producers found that aging the wine on long sea voyages was very costly, so began to develop methods on the island to produce the same aged and heated style. They began storing the wines on trestles at the winery or in special rooms known as estufas, where the heat of island sun would age the wine.
The 18th century was the "golden age" for Madeira, with the wine's popularity extending from the American colonies and Brazil in the New World to Great Britain, Russia and Northern Africa. The American colonies, in particular, were enthusiastic customers, consuming as much as a quarter of all wine produced on the island each year.
By the end of the 19th century, most of the island's vineyards had been uprooted, and many were converted to sugar cane production. The majority of the vineyards that did replant chose to use American vine varieties.
By the turn of the 20th century, sales started to slowly return to normal, until the industry was rocked again by the Russian Revolution and American Prohibition, which closed off two of Madeira's biggest markets.
Today, with modern wine production techniques, transportation, distribution and marketing has regained credibility and acceptance in the international market.

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