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sexta-feira, 24 de novembro de 2017

Buttered Rum Christmas Cake

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Serves 15-20

 

Ingredients

225g unsalted butter, softened, plus extra for greasing
225g light muscovado sugar
4 large eggs, beaten
225g plain flour
2 tsp ground mixed spice
zest 1 small orange
85 pecans or walnuts, toasted, then roughly chopped

 

For the fruit


150ml cloudy apple juice
50g unsalted butter
2 tbsp maple syrup
5 tbsp dark rum
800g mixed dried fruit (the kind that includes mixed peel)
175g dried cranberries 
2 tbsp dark rum
1 tbsp maple syrup


Preparation:


1.    Start with the fruit. Pour the apple juice into a saucepan and bring to a simmer. Add the butter, let it melt, then take off the heat and add the syrup and rum. Put the mixed fruit and cranberries into a large bowl, pour over the hot rum mix, then cover tightly with cling film and leave overnight.
2.    The next day, heat oven to 160C/140C fan/gas 3. Grease and double-line a 20cm round, deep cake tin with non-stick baking parchment. Beat the butter and sugar together until creamy and pale, then gradually beat in the eggs until light and fluffy. If the mix starts to split or look lumpy, add 1 tbsp of the flour and keep beating. Sift in the flour, spices and 1/4 tsp salt, and fold in using a large spoon. Fold in the orange zest, nuts, soaked fruit and soaking liquid.
3.    Spoon the batter into the tin, level the top, then make a slight dimple in the middle using the back of the spoon. Bake for 1 hr 30 mins, then reduce oven to 140C/120C fan/gas 1 and bake for a further 1 hr 45 mins or until it has risen, is a dark golden colour and a skewer inserted into the middle of the cake comes out clean. Put the tin on a cooling rack and leave until warm.
4.    To feed the cake the first time, use a cocktail stick to poke all over the top of the warm cake. Stir together the rum and maple syrup, then slowly spoon over the cake. Cool completely, then remove the baking parchment, wrap loosely in clean baking parchment and store in an airtight tin. Feed the cake every week to 10 days until you decorate it.
5.    To cover, ice and decorate your cake, see 'goes well with' for instructions on how to make our Midwinter candle cake, Sparkly bauble cake or Sparkling snowfetti cake.

Sarah Angelina Acland

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Saarah Angelina ("Angie") Acland was born on 26 June 1849  and passed away on 2 December 1930. She was an English amateur photographer, known for her portraiture and as a pioneer of colour photography.  She was credited by her contemporaries with inaugurating colour photography "as a process for the travelling amateur", by virtue of the photographs she took during two visits to Gibraltar in 1903 and 1904. She visited Madeira during the early 20th century where she stayed at the Reid’s Hotel. She took many photographs in and around the location of the hotel. The hotel had a darkroom for use by guests.
Sarah Acland was the daughter of Sir Henry Wentworth Acland, Regius Professor of Medicine at Oxford University, and Sarah Acland, after whom the Acland Hospital in Oxford was named.
As a child, Sarah Acland was photographed by Charles Lutwidge Dodgson with her friend Ina Liddell, the sister of Alice Liddell.  At the age of 5, she and one of her brothers presented a trowel to Edward Smith-Stanley, 14th Earl of Derby, Chancellor of Oxford University, at the laying of the foundation stone for the Oxford University Museum. The art critic John Ruskin taught her art and she also knew a number of the Pre-Raphaelites. She even assisted Dante Gabriel Rossetti when he was painting murals at the Oxford Union.
At the age of 19, Acland met and was influenced by photographer Julia Margaret Cameron. Ackland took portraits and landscapes. For example, she took a portrait photograph of the Prime Minister William Gladstone during a visit by him to Oxford. 
Acland started to experiment with colour photography in 1899. Her earliest work was accomplished using the Ives Kromskop and Sanger Shepherd colour processes, in which three separate photographs were taken through red, green, and blue filters. In 1903 Acland visited her brother Admiral Acland at his home in Gibraltar. Acland took photographs of Europa Point looking out from Europe to Africa, pictures of flora in the Admiral's residence, The Mount, and the author and ornithologist Colonel William Willoughby Cole Verner. In 1904, she exhibited at the Annual Exhibition of the Royal Photographic Society of Great Britain with 33 three-colour prints under the title The Home of the Osprey, Gibraltar.
She later used the Autochrome process of the Lumiere brothers, introduced in 1907. In her later life after the death of her father, until her death in 1930, Sarah Acland lived in Park Town, North Oxford, taking many colour photographs there.
Sarah Acland was a Fellow of the Royal Photographic Society (FRPS) and the Royal Society of Arts (FRSA).
She never married, and in 1901, the year after her father's death, she moved to Clevedon House, now 10 Park Town, Oxford, where she died in 1930. A blue plaque was dedicated to her on this house on 24 July 2016.
A collection of Acland's photographs is housed at the Museum of the History of Science in Oxford. The Bodleian Library in Oxford has catalogues of her photograph albums and papers, dating from the late 19th century.

sábado, 23 de setembro de 2017

The Madeira Optics Museum

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The Madeira Optics Museum - also known as Museu de Óptica da Madeira - is a specialized museum located in FunchalMadeira Island that showcases a permanent collection of optics related devices. The museum has a small antique shop at the entrance, where the visitor may by optics related devices.

The Collectors
A dream of two collectors – a father and a son – comes to life.
In the 1960’s, the passion for engineering and history lead one person, Rui Aguilar, to start acquiring optical devices. Initially, without a defined purpose, the collection kept growing.
Forty years later, a massive 2000 piece optical device collection was stored in a garage. The interest in the collection passed on to his son, Sergio Aguilar, who spent his time rediscovering these antiques from old storage boxes.
With objects ranging from the 17th Century until late 20th Century, every optical device had some sort of significance in the collection. It became more than obvious that the collection had to be shared.
When the idea of the museum popped up in 2014, there was an unstoppable effort of cataloging and organizing the collection, as well as a considerable increase in the amount of objects that were added.

The Collection
The collection includes:
Telescopes (about 50), with emphasis on:
  • One of the oldest (18th Century) metal mirror Newtonian telescope
  • The biggest (14 inch handmade dobsonian)
  • A 14″ Meade Schmidt-Cassegrain, the most advanced in Madeira Island.
Binoculars (over 400), most notably:
  • Galilean binoculars
  • Keplerian with erecting lenses
  • Prismatic with “roof” prisms
  • Prismatic with “porro” prisms
Film cameras and projectors (around 150)
  • 35mm, 16mm, 9.5mm, Super8 and 8mm formats
Photographic cameras (about 650), notably:
  • Plate cameras from the end of the XIX century.
  • Twin Lens Reflex (TLR) Cameras such as Rolleiflex, Yashica and Minolta
  • Single Lens Reflex (SLR) Cameras such as Nikon, Canon, Pentax
  • Folding Cameras
  • Instant cameras (from first to last)
  • Box Cameras
  • Rangefinder cameras such as Leica
  • Micro cameras (HIT, Arrow, Mycro and similar)
  • “System” cameras such as Hasselblad, Mamiya and Fuji.
Medical related optical devices like
  • Phoropters
  • Lensmeters
  • Ophthalmoscopes
Biology area optical devices like binocular and monocular microscopes and accessories
  • Antique and modern monocular microscopes
  • Antique and modern binocular (mono and stereo) microscopes
  • Preparations and other accessories
Army equipment
  • Night vision goggles
  • Heavy duty rangefinders and periscopes from armored vehicles
  • Aiming scopes
Topography equipment
  • Theodolites
  • Dumpy levels

Location:
The Madeira Optics Museum is located in Funchal, just 5 minutes from the City Hall.
Entrance Fees:
Adults: 5€
Young (10-17 years inc.): 3€
Crianças (up to 9 years inc.): Free
Schedule:
Weekdays: 10:00-12:30, 13:30-17:30
Saturdays: 10:00-13:00
Sundays and Public Holidays: Call to Schedule
Address:
Rua das Pretas, 51
9000-049 Funchal
00 351 961822358
00 351 291220694

segunda-feira, 18 de setembro de 2017

Filet Mignon with Mushrooms and Madeira

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Note: Makes 4 servings

Ingredients
·         3 tablespoons butter
·         2 tablespoons olive oil
·         12 ounces button mushrooms, thinly sliced
·         1/2 cup minced shallots (about 3)
·         4 garlic cloves, minced
·         1 tablespoon chopped fresh thyme
·         4 5-ounce filet mignon steaks (each about 3/4 inch thick)
·         1/2 cup Madeira
·         1 1/2 cups canned beef broth
·         1/2 cup whipping cream

Preparation
1.    Melt 2 tablespoons butter with 1 tablespoon oil in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 10 minutes. Add 1/4 cup shallots and half of garlic and sauté until shallots are soft, about 3 minutes. Stir in thyme; season with salt and pepper. Transfer mushroom mixture to medium bowl.

2.    Melt remaining 1 tablespoon butter with 1 tablespoon oil in same skillet over medium-high heat. Sprinkle steaks with salt and pepper. Add to skillet and cook to desired doneness, about 3 minutes per side for medium-rare. Transfer steaks to plate. Add remaining 1/4 cup shallots and garlic to same skillet. Sauté 2 minutes. Add Madeira and boil until reduced by half, about 3 minutes. Add broth and boil until mixture is reduced to 2/3 cup, about 6 minutes. Add cream and boil until sauce thickens slightly, about 2 minutes. Stir in mushroom mixture. Season sauce to taste with salt and pepper. Return steaks to skillet and cook until heated through, about 1 minute. Transfer to plates. Spoon sauce over and serve.

The Ukulele (Courtesy: Sandor Nagyszalanczy)

acoustic, background, beach
The author of the article The Birth of the Ukele is an avid ukulele collector and woodworking expert residing in Santa Cruz, California. The following excerpt  includes a brief account of the birth and maturity of the Ukelele.

“When did the Hawaiians invent the ukulele?” a friend of mine asked as I was giving her a tour of my collection of 430-plus vintage ukes.
The belief that Hawaii lays sole claim to the ukulele—the instrument that would seem to have grown up over centuries in relative obscurity among the descendants of the Polynesians—is a widely held misconception, and one that I’ve often been obliged to dispel. In fact, I informed her, the earliest ukes only date back to the mid-1880s. Then, pausing for effect, I added: “And they weren’t invented by the Hawaiians.” Looking like a six year old who has learned that Santa Claus doesn’t exist, my confused friend furrowed her brow and considered the ukuleles hanging on my wall anew. True, the actual history of the ukulele begins on an island, but not one in the Hawaiian chain, nor one in the Pacific Ocean, for that matter. Madeira, a small mountainous speck of land in the Atlantic southeast of Portugal, about a 350-mile swim from the coast of North Africa, is the actual birthplace of the beloved uke.
Two centuries ago, ... visitors were often entertained by music played in the streets of Funchal, the island’s bustling port city. Because there were no encased windows on the houses in this hot climate, it must have been difficult to not hear strains of music, both day and night. Local musicians strummed waltzes, mazurkas, and folk tunes on the Spanish guitar and a small, guitar-like, four-string instrument called the machête ... , also known as the braguinha or the “machéte de Braga” after the city in northern Portugal where the instrument originated. Unfortunately, by the mid 1800s, ... poverty, famine, and a series of natural disasters that led to the collapse of the wine industry made the island a better place to escape from than to. Scores of unemployed Madeirans sought to leave their overcrowded homeland and launch a new life elsewhere. It just so happened that as things were going wrong in Madeira, life was flourishing half a world away, in the Sandwich Islands - as the Hawaiian Islands were commonly known then - where the sugar industry was booming. ... Among the more than 25,000 Madeirans who came to Hawaii in the late 1800s, there were three woodworkers from Funchal: 40-year-old Manuel Nunes, 37-year-old Augusto Dias, and 28-year-old Jose do Espirito Santo. Joined by their families, the men packed aboard the 220-foot-long British clipper ship SS Ravenscrag, and embarked on the arduous four-month-long, 12,000 mile ocean journey to Oahu. Little did they know that this new adventure would not only bring them prosperity, but would lead to the creation of a new instrument.
The poor, sea-weary immigrants finally arrived in Honolulu Harbor on a quiet Saturday in August of 1879. ... Just a couple of weeks after (their) arrival, the following item ran in the Hawaiian Gazette on September 3, 1879: “…Madeira Islanders recently arrived here have been delighting the people with nightly street concerts. The musicians are fine performers on their strange instruments, which are a kind of cross between a guitar and a banjo, but which produce very sweet music in the hands of the Portuguese minstrels.”... Dias set up his own small woodworking shop in 1884. ... He made not only furniture, but also musical instruments.... Within a year, Nunes had opened his own shop just three blocks away. ... Santo soon followed suit, opening his shop just a few doors down from Nunes. ... Despite their lack of formal lutherie training, it’s clear from the quality of the instruments they built that these Madeirans knew what they were doing. ... All three woodworkers built machêtes that looked a lot like ukuleles, and Santo advertised that he could “make guitars of all sizes.” Nunes claimed that he had invented the ukulele, boldly announcing this in newspaper ads and on his instrument labels. ... Whatever part Nunes or Dias or Santo may have had on the creation of the uke, it’s most likely that the first true ukuleles were hybrid instruments: a mash up of the machête and another smallish Portuguese instrument, the five-string rajão. The petite size and body outline of the machête, as well as its 17-fret fingerboard provided the basis for the ukuleles’ overall shape and configuration. ... Another important element that distinguishes Hawaiian ukuleles from their Portuguese brethren is the material they’re made from. Machétes and rajãos are typically built with spruce tops and bodies made of juniper and other light woods. Virtually all early ukuleles were made entirely from koa, a golden honey-brown wood prized by the Hawaiians and traditionally used for furniture and all manner of quality goods. Ukuleles, such as the one made by Jose do Espirito Santo, were, by and large, crafted from highly figured koa, and often had the same kinds of ornate decorations found on machêtes.

Hawaii actually had the word “ukulele” before they had the instrument. An 1865 dictionary defined the word as “a cat flea,” a pest that had found its way to the islands decades earlier. ... Whatever the exact etymology of the word, the appeal for the instrument spread quickly, thanks, in part, to one of its earliest champions: David Kalakaua, Hawaii’s last king. Kalakaua, his Queen Emma, and the future queen Lili’uokalani (who composed “Aloha Oe,” that most sacred of Hawaiian songs) were all accomplished musicians and patrons of the arts. Their support and promotion of the ukulele encouraged other Hawaiians to take up the instrument and develop their own music and styles.


By 1900, Santo had closed his shop, but continued to work at home for a few more years before he died. Dias lost his shop in a devastating fire that destroyed much of Honolulu’s Chinatown that same year. Nunes, the most prolific luthier of the three, continued building instruments for many years. He taught the art of ukulele making to numerous craftsmen, including his son Leonardo, who ran the Nunes factory in Los Angeles until 1930. Another of Manuel’s apprentices, Samuel Kamaka, started his own one-man shop in 1916. Now, nearly 100 years later, the Kamaka Ukulele and Guitar Works on South Street in Honolulu carries on the legacy of three Portuguese emigrants who forever changed Hawaiian music and gave the world the gift of the “jumping flea.”

Ponta do Pargo Lighthouse

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Opened in 1922, the lighthouse is situated on the westernmost tip of the island, a cliff rising 290 metres above sea level.

Erected at Ponta da Vigia, 290 metres above sea level, the Ponta do Pargo lighthouse was first lit on 5th June, 1922.
Dominating the top of the cliff, the tower is 14 metres high and its light is at an elevation of 312 metres above sea level.
The lighthouse received electricity in 1989 and ten years later, in 1999, the regional government declared it as having local cultural value in the region.
A small museum centre was created in 2001 where a range of articles relating to Madeira’s lighthouses are on exhibition, from photographs to documentation; this museum gathers in one place the story of these monuments that are so important in the history of the islands.

Madeira Laurel

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Laurus novocanariensis is an evergreen large shrub or tree with aromatic, shiny dark-green foliage belonging to Laurus genus of evergreen trees, of the Laurel family Lauraceae. The genus includes three species, whose diagnostic key characters often overlap. Under favorable conditions it is an impressive tree that stands between 3 to 20 metres. It grows from rich soils in moist spots in subtropical climate zones with high air-humidity such as the Canary Islands and Madeira.
The laurel is dioecious (unisexual), with male and female flowers on separate plants. Each flower is fragrant creamy white, about 1 cm in diameter, and are born in pairs beside a leaf.
It can be distinguished by its lanceolate leaves. The fruits are 1-1.5 cm, and become black when ripe. It is highly branched, with a rather dense canopy, trunk and green and gray branches, and brown buds.
It has fragrant creamy white flowers. It flowers from November to April. The fruit is a berry olive-like seed.

The fixed oil extracted from the Laurus fruit is used in local traditional medicine for a wide variety of health complaints.